By downloading Frankies' app!
With our app you can easily find the nearest restaurants, and order your pizza directly from the app – you'll be able to stay updated and receive great offers too.
Pizza is not just pizza. Let's get that straight.
We go all in. Everything from interior design, the colors on the wall to the music (which is loud... on purpose). Exactly like we do with our pizzas. We are geeks - and super proud about it. We never feel that we are quite just "there" yet, and we are never satisfied. Meaning that we continuously test our dough. It's a science, you know. The same thing goes for toppings and crust dip. In short - we're chasing the ultimate pizza experience
Frankies Hellerup is not just perfect as your go to Take Away spot in the outskirts of Copenhagen. It is also great for hosting you and your gang on an everyday night as well as the pre-night out dinner. Our large restaurant offers a lot of opportunities when it comes to throwing a huge part(aaaaa)y too. So holla at us, if you wanna hear more, aight?
In Crust We Trust
ALL ABOUT NAPLES
Our pizza dough is inspired by the classic Neapolitan.
We use sour dough. Not yeast. For the taste.
THE KEY INGREDIENT
Tipo 00 flour. A super fine type of flour.
Makes the dough very elastic, gives the pizza a moist texture and a super airy look and feel.
Sometimes our pizza has dark spots on the crust, which is all on purpose. It's called leopard spots and gives an extra dimension of taste to the pizza.
SO THE DIFFERENCE IS?
Roman = Baked for longer (4-5 minutes), more crispy, more crust.
Neapolitan = Baked for shorter (ca. 1 minute), less crispy, more moist.
We bake our pizzas at 400°c. The high temperature is what in the end defines the taste and texture - and that is what it is all about!
What’s cooler than being cool? Giving a gift card for the ultimate pizza experience!