Petit Bistro Royal

Petit Bistro Royal is Bistro Royal’s sister restaurant in Pilestræde – a modern steakhouse with French roots and a love of simple, well-prepared food. The starting point is Bistro Royal’s classic French foundation and uncompromising approach to quality, but placed in a more focused setting where the meat gets to be the main character.

The menu revolves around dry-aged beef, cuts with character and beautiful marbling, deep, intense sauces and a generous selection of side orders. Think crispy fries, creamy classics and greener, seasonal alternatives that make it easy to put together exactly the steak experience you’re in the mood for – whether you go all in on the steakhouse vibe or keep it a bit lighter.

Petit Bistro Royal is a natural evolution of the universe from Bistro Royal. Many of the flavours and details guests already know and love return – just in a more concentrated and meat-focused format, where solid craftsmanship, a warm atmosphere and informal elegance are still at the centre.

There’s room here for both date night, dinner with friends and those evenings when you simply crave a really good steak and a good glass of wine in the middle of Copenhagen.