Assistant Restaurant Manager

About the job

• Your day-to-day work will take place in the restaurant, and most of your time will be spent on the floor together with your team and the guests.
• Together with the Restaurant Manager, you will have overall responsibility for the daily management of the restaurant, with your employees being your greatest asset.
• You are the Restaurant Manager’s right-hand person and, in close collaboration, you will ensure that everything comes together seamlessly.
• The role includes, but is not limited to, building a strong team of supervisors and employees, whose motivation is your top priority—because you know that without your staff, nothing works.
• In addition, you are responsible for ensuring that staffing levels are always spot on during your shifts, including compliance with the budgeted labor percentage and overall financial management.
• You may also be responsible for secondary areas such as beverage inventory, ordering supplies, developing menus, wine and cocktail lists, optimizing restaurant operations, service standards, cleanliness, and more.

We are looking for

• A dedicated leader with a passion for service and management who loves working with guests. You enjoy the buzz when the restaurant is full on a Friday night, but you are just as present and engaged on a quieter Tuesday evening.
• You love developing both leadership talent and employees, and you think it’s exciting to be part of a young, dynamic team.

• You have management experience from the industry

• You are good at planning service and equally skilled at delegating tasks in a motivating and constructive way

• You have a positive, can-do attitude and see challenges rather than problems

• You thrive in a fast-paced environment, while also enjoying in-depth planning of restaurant operations and optimization

• You take financial responsibility and lead by example to ensure profitable operations

• You are experienced in working with KPIs and love making today better than yesterday

• You are comfortable working evenings and weekends

• The position is 25–30 hours per week, with the possibility of more hours.

We offer

As part of the Madklubben family with over 40 restaurants, you will be part of a social community with strong support to help you become more skilled and successful. Additionally, we offer the following: 

• Excellent training and development opportunities, such as hospitality and sommelier courses.
• Social events and staff parties.
• Staff discounts to visit our other restaurants.
• Access to pension and health insurance (for full-time employees).
• Competitive salary based on qualifications.

Application Deadline: As soon as possible.
We conduct interviews on an ongoing basis and will hire the right candidate if they come along, so don't hesitate to send your application today.

Start Date: By agreement.

about Madklubben

Madklubben is a big family of restaurants across the entire country

Ever since we opened our first restaurant in 2007, our goal has been to make dining out more accessible to more people in Denmark. With well over a million visitors each year, we're well on our way. We employ thousands of people across 40+ restaurants, and we have ambitions for even more. That's why we're always on the lookout for talented individuals who want to be a part of the Klubben.