Restaurant Manager

At Petit Bistro Royal, you can enjoy beloved French classics and be sure your glass is always full if you wish. With high ceilings and always room for one more, the bistro brings all the French vibes as the little sister to the iconic Bistro Royal at Kongens Nytorv. Simple, classic French bistro dishes, plenty of great cocktails, and a sharp wine list.

Petit Bistro Royal is located at Pilestræde 23, in the heart of Copenhagen, and is open for dinner. Both private and semi-private events are welcome.

Who are you?

You are naturally curious and relationship-building, with a contagious good mood.
You have a genuine interest in food and wine and a desire to learn more in this area.
Your daily work will be in the restaurant, where you will spend most of your time with your team and guests on the floor.
You are responsible for the overall daily management of the restaurant, with your greatest assets being your staff and guests.
You consistently show great commitment and flexibility in your work.
You are accustomed to a busy environment and task prioritization, and you are ready to adapt when needed.
You have a knack for leading a team and motivating your colleagues and staff.
You have an eye for organization and details.
You love to be present when the guests are there, which means you thrive with evening and weekend work (with a natural flow of free weekends).
You have a natural approach to creating guest experiences.
You are driven by achieving results and will be measured on employee satisfaction, guest experience, and the restaurant's financial performance.
Most importantly, you are eager to learn and grow in these areas.

We are looking for

An engaged leader who is passionate about service and management and loves working with guests.
You enjoy developing both leadership talent and staff, and you thrive in a dynamic, young team.
You are responsible and take ownership of the restaurant.
You have experience in leadership within the industry.
You are skilled at planning service and delegating tasks in a motivating and constructive manner.
You are passionate about developing yourself within the industry.
You are financially responsible and lead efforts to ensure the profitable operation of the restaurant.

A career path at Madklubben is 100% individual, and we create a specific development plan for your training, based on your skills. We offer current and future leaders training and courses in everything from finance to personal leadership.

We provide a thorough introduction to Madklubben and the restaurant that suits you.

We offer

As part of the Madklubben family with over 40 restaurants, we offer the following:

Excellent training and development opportunities, including hospitality, sommelier, and leadership courses.
A yearly schedule of social events across the restaurants.
50% staff discount for visiting our other restaurants.
Pension and health insurance.
Salary based on qualifications.

Application Deadline: As soon as possible
We conduct interviews on an ongoing basis and will hire as soon as the right candidate is found, so don’t hesitate to send your application today.

Start Date: By agreement

About Madklubben

Madklubben is one large family of restaurants spread across the country.

Since opening our first restaurant in 2007, we have aimed to make dining out accessible to more people in Denmark. With well over a million visitors each year, we are well on our way. We employ several thousand people across 40+ restaurants and have ambitions for even more. That’s why we are always on the lookout for talented individuals who are eager to join Madklubben.