Sous Chef and Chefs for our new restaurant
Do you want to be part of the team when Madklubben opens a new restaurant at Nørrebro with the city’s best view over the lakes?
In March 2026, we will open an exciting new restaurant concept at Nørrebro, and we are looking for a strong team to bring it to life.
We are creating a modern neighborhood bistro with an undogmatic kitchen, where quality, personality, and presence are at the core. A place that feels local, lively, and informal - and one guests will want to return to again and again.
The restaurant will be an all-day bistro, open seven days a week from morning to evening. We will serve everything from breakfast and lunch to dinner and evening drinks, always with a focus on great ingredients, flavour, and atmosphere.
If you want to be part of the journey from the very beginning and help shape a new Madklubben concept with ambition and room to grow, we would love to hear from you.
Who are you?
You are a skilled craftsperson and a passionate food professional with a genuine interest in detail and flavour
You approach your work with a positive mindset and see challenges rather than problems
You are strong at planning and prioritising your time
You thrive in a fast-paced, high-volume environment and are ready to adapt when needed
You are full of ideas and creative, and you’re willing to go the extra mile to ensure an experience beyond expectations for all our guests
Our team is international, so you are able to speak and understand both Danish and English
You have previous experience as a chef and/or in a kitchen leadership role
We are looking for
- You have previous experience as a leader in a kitchen.
- You are a skilled craftsman and an enthusiastic expert with a genuine interest in detail and flavor.
- You always work with a positive attitude and see challenges rather than problems.
- You are good at time management and prioritizing your tasks.
- You are a strong leader and a competent manager with a desire to learn new things.
- You are competitive and thrive with KPI measurements of your and your team's performance.
- You are accustomed to a busy environment and high volume, and you are prepared to adapt when required.
- You like to lead a team that delivers every day and always keep a cool head.
- You are imaginative and creative and will go the extra mile to ensure an experience beyond expectations for all our guests.
- The team is international, so you need to be able to speak and understand both Danish and English.
If you are interested in a specific restaurant, please provide that in your application.
We offer
As part of the Madklubben family, with over 40 restaurants, you will join a social community where you have a strong support network to help you grow and become even more successful.
In addition, we offer:
- Excellent training and development opportunities, including hospitality and leadership courses
Monthly social events and staff parties
Employee discounts at our other restaurants
Salary based on qualifications
Pension and health insurance (offered to full-time employees)
Application deadline: As soon as possible.
Please note: In your application, specify whether you are applying for a position as a chef or as a sous chef.
We conduct interviews on an ongoing basis and will hire when we find the right candidate, so don’t hesitate to submit your application today.
Start date: By agreement.
If you have any questions about the position, please contact Head Chef Lau Nymark at lau@madklubben.dk or +4529383863.
About Madklubben
Madklubben is one large family of restaurants spread across the country.
Since opening our first restaurant in 2007, we have aimed to make dining out accessible to more people in Denmark. With well over a million visitors each year, we are well on our way. We employ several thousand people across 40+ restaurants and have ambitions for even more. That’s why we are always on the lookout for talented individuals who are eager to join Madklubben.