La Bodega

The team behind Bazaar has figured it out. The recipe for the good life involves warmth, good food, good people, and good wine. At least, that's the thesis behind their latest addition - La Bodega.

On the menu, you'll find larger dishes like lobster, redfish, and black-footed pork with chorizo béarnaise. The kitchen also serves a variety of small dishes such as padrón peppers, stracciatella, croquettes, and various types of charcuterie. The wine menu features both light and heavy wines from major wine regions – all the way from Southern Europe to Australia.

In Denmark, the word "bodega" holds a special meaning with the cultural history of beer taverns. However, when you head south, the meaning is more like a cozy restaurant with small dishes, where you can be sure the atmosphere is lively and the wine glasses are full.