Assistant Restaurant Manager
Are you passionate about great service and have an eye for garnish? Then join the team at Bazaar now.
Msa lkhir! Bazaar is a celebration of the Moorish kitchen. A celebration of a food culture that gathers both friends and family around the largest meal of the day. A food culture that extends all the way from Syria in East along the Mediterranean Sea and Spain all the way to Marocco in the Northern part of Africa. Bazaar is located in the old post office on Dronningens Tværgade where the architecture 60's meet a very urban cave-like vibe.
The music is loud. It is how it is meant to be. It makes the vibe grow to the exact level you are looking for on a night out. When you combine this with the flames from the grill in the kitchen, the awesome spices and the carefully selected dishes on the menu - you are in for a quite a night.
True to the Moorish cuisine most of the dishes are served family style. So pick your favorites or choose the 10 course menu which is perfect for sharing. No matter what you choose we feel pretty sure that you won't leave neither hungry or thirsty.
The bar is open all week and the bartenders here are not just regular John Doe's. Whether, whiskey sours or one of our signature cocktails are your favorite. Rest assured that you are in for a treat, sadiqaa!
The job
- Your day-to-day work will take place in the restaurant, and most of your time will be spent with your team and the guests on the floor.
- Together with the restaurant manager, you will have overall responsibility for the daily operations of the restaurant, and your greatest asset is your staff. You are the restaurant manager’s right hand and will work closely with them to ensure everything runs smoothly.
- The job includes, but is not limited to, building a team of supervisors and employees, with your primary task being to keep them highly motivated, as you fully understand that without your staff, nothing works.
- Furthermore, you are responsible for ensuring that staffing in the restaurant is always perfectly aligned during your shifts, including adhering to the budgeted labor cost percentage and general financial management.
- In addition, there may be secondary responsibilities such as managing the beverage inventory, ordering supplies, preparing menus, wine lists, and cocktail menus, as well as optimizing the restaurant, service, cleanliness, and more.
- You must be comfortable working evenings and weekends.
We offer
As part of the Madklubben family with over 40 restaurants, you'll join a social community where you'll find strong support to help you become more skilled and successful.
We also offer:
- Excellent training and development opportunities, including hospitality and sommelier courses.
- Social events and staff parties.
- Staff discounts for visiting our other restaurants.
- Pension and health insurance.
- Salary based on qualifications.
Application Deadline: As soon as possible
We conduct interviews on an ongoing basis and will hire as soon as the right candidate is found, so do not hesitate to send your application today.
Start Date: By agreement
About Madklubben
Madklubben is one big family of restaurants located throughout the country.
Since we opened our first restaurant in 2007, our goal has been to make dining out accessible to more people in Denmark. With well over a million visitors each year, we are well on our way. We employ thousands of people across 40+ restaurants, and we have ambitions for even more. That's why we are always on the lookout for talented individuals who want to us at Madklubben.