
CHEF
Are you passionate about your profession and ready to deliver an exceptional guest experience?
Then join the team at Food Club Esbjerg now.
We are looking for someone who can say “yes” to the following:
You are a trained chef
You are a skilled craftsperson and a passionate food enthusiast with a genuine interest in detail and flavor
You always maintain a positive attitude and see challenges rather than problems
You are good at prioritizing
You are used to – and thrive in – a busy, high-volume environment and are ready to adapt when needed
You are full of ideas and creativity and are willing to go the extra mile to ensure an experience beyond expectations for all our guests
We offer
As part of the Madklubben family, with 40+ restaurants, you will become part of a social community where you have a strong support network to help you grow your skills and achieve even greater success.
In addition, we offer the following:
Great training and development opportunities, such as hospitality and sommelier courses
Monthly social events and staff parties
Employee discounts when visiting our other restaurants
Salary based on qualifications
Pension and health insurance options (offered to full-time employees)
Ever since we opened our first restaurant in 2007, our goal has been to make dining out accessible to more people in Denmark. With well over a million guests each year, we are well on our way.
We employ several thousand people across 40+ restaurants, and we have ambitions to grow even further. That’s why we are always on the lookout for talented individuals who want to become part of the Club.