Souschef
Do you dream of working in management in the restaurant industry? Then become part of the team at Food Club Esbjerg now.
Food Club on Skolegade in Esbjerg is a laid-back spot where you can eat and drink as much as you’d like within a set time frame for one fixed price. It’s all about being together, eating well and not worrying about the bill.
Our buffet is packed with something for everyone: meat, fish, veggies, colourful salads, hot dishes and desserts that the chefs keep topping up. The price also includes several kinds of draft beer, wine on tap, soft drinks and lemonade. And of course soft ice from Hansen with homemade toppings and cakes to round off the evening.
Food Club is made for those of you who want a night out with no surprises – whether you’re family, friends or a larger group. Plenty of choice, a relaxed atmosphere and one fixed price make it easy to go out to eat together.
The job
A day in the role of souschef will involve leadership and delegation, optimizing the schedule, financial management, ordering supplies, maintaining quality, and ensuring cleanliness. Alongside cooking and handling tickets, you will need to motivate the team and brief the floor on the evening’s service.
You might also face challenges, such as a malfunctioning dishwasher, that you'll need to manage concurrently. Success means running an evening with fantastic food, served on time with a positive attitude, and with happy colleagues who feel motivated, inspired, and appreciated in your presence.
There will be ongoing menu changes related to the seasons, and you will participate in the development of dishes and recipes, as well as managing the associated costs.
Who are you?
- You are a trained chef with substantial experience and a contagious positive attitude.
- You are a skilled craftsman and an enthusiastic foodie with a genuine interest in detail and flavor.
- You are a strong leader and a competent businessperson with a desire to learn new things.
- You are competitive and thrive with KPI measurements of your and the team's performance.
- You are accustomed to a busy environment and high volume, and are ready to adapt when necessary.
- You enjoy leading a team that delivers every day and always keep a cool head.
- You are inventive and creative, and are willing to go the extra mile to ensure an experience beyond expectations for all our guests.
- The chance to be an important part of a large company and a vast network of professionals.
- Close and developmental collaboration with the operations manager.
We offer
As part of the Madklubben family, with over 40 restaurants, you'll become part of a social community with strong support to help you become more skilled and even more successful. Additionally, we offer the following:
- Excellent training and development opportunities.
- Social events and staff parties.
- Staff discount for visiting our other restaurants.
- Pension and health insurance.
- Salary based on qualifications.
Application deadline: As soon as possible
We are conducting interviews on an ongoing basis and will hire as soon as we find the right candidate, so don't hesitate to send your application today.
Start date: By agreement
About Madklubben
Madklubben is one large family of restaurants spread across the country.
Since opening our first restaurant in 2007, we have aimed to make dining out accessible to more people in Denmark. With well over a million visitors each year, we are well on our way. We employ several thousand people across 40+ restaurants and have ambitions for even more. That’s why we are always on the lookout for talented individuals who are eager to join Madklubben.