RESTAURANT MANAGER

Would you like to take responsibility for ensuring that guests at Hanzo leave the door with a smile on their face? Then we have the perfect job for you. Right now, we are looking for a new Restaurant Manager for our vibrant restaurant by the Sortedam Lake, where we offer a menu filled with our Asian favorite dishes.

The Job

Your primary task is to ensure that guests feel welcome and to create a well-functioning team of happy employees. You do this best by being present when they are there, which means you should expect evening and weekend work. In close collaboration with your colleagues in the kitchen, you will be responsible for the daily management and oversight of the restaurant’s activities.

It is your responsibility to ensure proper staffing and that the wine inventory is stocked. You will run our à la carte restaurant, which is open every day of the week, offering a menu filled with Hanzō’s Asian favorite dishes.

Since this task cannot be handled alone, we expect you to be able to delegate and lead in a positive manner, maintaining a healthy and good working environment in the restaurant. It is therefore essential that you are passionate about creating a great workplace for your employees and understand how to motivate them.

We Are Looking For:

The job requires great overview and an even greater service instinct. You should enjoy the hustle and bustle of weekends, but also appreciate providing service to a table of two on a quieter Tuesday evening. We prefer that you have experience from larger restaurants. The role involves significant responsibility for many young employees, so leadership experience is also a requirement. Strong communication skills — both written and verbal — are an advantage.

Additionally, it is a plus if you:

• Are passionate about service and leadership and love interacting with guests.

• Enjoy developing both leadership talents and employees, and thrive being part of a young, dynamic team.

• Take responsibility and show ownership of the restaurant.

• Are skilled at planning service and delegating tasks in a motivating and constructive way.

• Are eager to develop yourself within the industry.

• Are financially responsible and lead by example to ensure profitable restaurant operations.

• Are accustomed to working with KPIs and love making today better than yesterday.

We offer

As part of the Madklubben family with over 40 restaurants, you will join a social community with a strong support system to help you become more skilled and successful. Here, you will share leadership responsibilities with the team.

Additionally, we offer the following:

• Excellent education and development opportunities, including hospitality and sommelier courses.
• Monthly social events and staff parties.
• Employee discounts at our other restaurants.
• Flexible shifts since the restaurant also operates for lunch service.
• Pension and health insurance options.
• Competitive salary based on qualifications.

Application Deadline: As soon as possible  
We conduct interviews on an ongoing basis and will hire as soon as we find the right candidate, so do not hesitate to send your application today.

Start Date: By agreement

About Madklubben

Madklubben is one large family of restaurants spread across the country.

Since opening our first restaurant in 2007, we have aimed to make dining out accessible to more people in Denmark. With well over a million visitors each year, we are well on our way. We employ several thousand people across 40+ restaurants and have ambitions for even more. That’s why we are always on the lookout for talented individuals who are eager to join the Club.