Chef

Are you passionate about great service and have an eye for garnish? Then join the team at Tonys now.

Welcome to Tonys. True to it's origin - it's all about strong traditions and family first. A menu made for the table, a Puglia-born chef at the stove, and a setting by the water on Havnegade that feels like it’s always been here.

At Tonys, it’s not about choosing right - it’s about getting it all. Our menu features 10–12 Italian favorites, selected by the kitchen and shaped by the season. Dishes arrive continuously and are meant to be shared.

Everything — including the pasta — is made from scratch by Head Chef Lorenzo and his team. Simple. Generous. Just like Puglia.

Great Italian food. Good wine. And no one leaves too early.

About you

  • You are a trained chef or have at least 5 years of experience in the kitchen and want to ensure that guests receive excellent food at very reasonable prices.
  • You are accustomed to and enjoy busy, high-volume environments and are ready to adapt when required.
  • There are many tasks to juggle throughout the day, so it is important that you can balance them, maintain an overview, and prioritize effectively—both during the day and especially during service.
  • You are available to work weekends and evenings, as this is when we are busiest.

We offer

As part of the Madklubben family with over 40 restaurants, you'll join a social community where you'll find strong support to help you become more skilled and successful.  

We also offer:  

  • Excellent training and development opportunities, including hospitality and sommelier courses.  
  • Monthly social events and staff parties.  
  • Staff discounts for visiting our other restaurants.  
  • The option to sign up for pension and health insurance (for full-time employees).
  • Salary based on qualifications.

Application Deadline: As soon as possible  
We conduct interviews on an ongoing basis and will hire as soon as the right candidate is found, so do not hesitate to send your application today.  

Start Date: By agreement

About Madklubben

Madklubben is one big family of restaurants located throughout the country.

Since we opened our first restaurant in 2007, our goal has been to make dining out accessible to more people in Denmark. With well over a million visitors each year, we are well on our way. We employ thousands of people across 40+ restaurants, and we have ambitions for even more. That's why we are always on the lookout for talented individuals who want to us at Madklubben.

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