Restaurant Manager
Are you passionate about great service and have an eye for garnish? Then join the team at Tonys now.
The Job
Your primary responsibility is to ensure that guests have a great experience and to create a well-functioning team of happy employees. The best way to do this is by being present when they are there, so you should expect to work evenings and weekends.
In close collaboration with your colleagues in the kitchen, you will be responsible for the daily management and operation of the restaurant's activities. It will be your responsibility to ensure appropriate staffing levels and that the wine stock is maintained.
You will manage an à la carte restaurant that is open seven days a week, with menus that are continuously updated to reflect seasonal ingredients and draw inspiration from cuisines from around the world.
As this is not a task you can handle alone, we expect you to be able to delegate and lead in a positive manner, ensuring that we maintain a good and healthy working environment at the restaurant. It is therefore essential that you are passionate about creating a great workplace for your employees and understand how to motivate them.
We are looking for:
The job requires excellent organisational skills and an even greater passion for service. You should enjoy the buzz and fast pace of busy weekends, while also appreciating providing great service to a table of two enjoying a quieter Tuesday evening. We would preferably like you to have experience from larger restaurants.
The position involves significant responsibility for a large number of young employees, and therefore previous leadership experience is also required. Strong communication skills – both verbal and written – are considered an advantage. Additionally, it is an advantage if you:
Are passionate about service and leadership and love interacting with guests.
Enjoy developing both leadership talent and employees, and thrive as part of a young and dynamic team.
Take responsibility and demonstrate a strong sense of ownership of the restaurant.
Are good at planning service and delegating tasks in a motivating and constructive manner.
Are passionate about developing yourself within the industry.
Are financially responsible and lead by example to ensure the profitable operation of the restaurant.
Are experienced in working with KPIs and are motivated by making today better than yesterday.
We offer
As part of the Madklubben family with over 40 restaurants, you'll join a social community where you'll find strong support to help you become more skilled and successful.
We also offer:
- Excellent training and development opportunities, including hospitality and sommelier courses.
- Social events and staff parties.
- 50% staff discounts for visiting our other restaurants.
- Pension and health insurance.
- Salary based on qualifications.
Application Deadline: As soon as possible
We conduct interviews on an ongoing basis and will hire as soon as the right candidate is found, so do not hesitate to send your application today.
Start Date: By agreement
About Madklubben
Madklubben is one big family of restaurants located throughout the country.
Since we opened our first restaurant in 2007, our goal has been to make dining out accessible to more people in Denmark. With well over a million visitors each year, we are well on our way. We employ thousands of people across 40+ restaurants, and we have ambitions for even more. That's why we are always on the lookout for talented individuals who want to us at Madklubben.