
Waiter
A menu made for the table, a Puglia-born chef at the stove, and a setting by the water on Havnegade that feels like it’s always been here.
At Tonys, it’s not about choosing right — it’s about getting it all. Our menu features 10–12 Italian favorites, selected by the kitchen and shaped by the season. Dishes arrive continuously and are meant to be shared.
Everything — including the pasta — is made from scratch by Head Chef Lorenzo and his team.
Simple. Generous. Just like Puglia.
Madklubben is one big family of restaurants located throughout the country.
Since we opened our first restaurant in 2007, our goal has been to make dining out accessible to more people in Denmark. With well over a million visitors each year, we are well on our way. We employ thousands of people across 40+ restaurants, and we have ambitions for even more. That's why we are always on the lookout for talented individuals who want to us at Madklubben.