New Year's Eve menu

THE NEW YEAR'S MENU IS UNDER DEVELOPMENT.

On this page you can find the New Year's menu from 2023. 
Our New Year's menu for 2024 is being developed by our chefs og will be available when time approaches. 

New Year's Eve Catering from Madklubben

This year, we have put together a catering New Year's menu, with a focus on upholding traditions while still challenging your taste buds. The menu comes in three different variations, so there is a New Year's menu for you whether you prefer a classic, pescetarian, or vegetarian option as your last meal of the year.

The menu is built on the same foundation that Anders Aagaard, the founder of the food club, has used to build the restaurants. It's about taste, quality, accessibility, and spending time together with the people around you. With Madklubben's New Year's menu, you are guaranteed a menu of genuine ingredients, seasoned by skilled chefs. This way, you can spend the evening with your guests rather than working tirelessly in the kitchen. So, you'll be ready for the Queen's New Year's speech, fireworks, and party poppers.

The menu consists of either three or four courses, following the classic structure of starter, intermediate course, main course, and dessert. You can mix and match as you please between the classic, pescetarian, and vegetarian versions of the menu. So whether you prefer roasted beef tenderloin, turbot, or salt-baked celery for the main course, you can order something to suit every palate.

You can order and pick up Madklubben's New Year's menu in almost the entire country - Copenhagen, Herlev, Lyngby, Aarhus, Odense & Esbjerg. More specific information about pickup locations can be found below.

New Year's Eve is about spending time with each other. Therefore, we have designed a New Year's Eve menu which we a 100% can vouch for so you don't have you worry about a thing.

Anders Aagaard

FAQ

New Year's Eve Menu

In which cities can I order the New Year's menu?

When and where can I collect the New Year's menu?

Preparation and serving

Is the food less fresh if I collect it the day before?

When is the last day I can place an order?

Allergens

Order and payment

Cancellation policy and changes

Customer service

Take a look at this year's menu for
News Year's eve

STARTER

The starter sets the course for the menu. A traditional New Year's Eve dish with lots of flavour and good ingredients.

Classic/pescetarian:
Lobster bisque with salad of poached lobster and pickled fennel. Served with harissa oil, chervil, and sourdough bread.

Vegetarian:
Chanterelle bisque with a crispy mushroom croquette and pickled fennel. Served with tarragon oil, chervil, and sourdough bread.

SECOND course

Vol-au-vent. Or in English - tartlet.
Loved by many - and for a good reason.

Classic/ Seafood:
Vol-au-vent with scallops, hand-peeled shrimps, and crayfish tails in creamy champagne sauce. Served with spinach, Jerusalem artichokes, trout roe and nasturtium.

Vegetarian:
Vol-au-vent with butternut squash, roasted chestnuts, and truffle in creamy champagne sauce. Served with spinach, Jerusalem artichokes, seaweed beads and nasturtium.

Main Course

This year's last big meal. And what a meal. Hopefully you will remember your main course until next year.

Classic:
Beef tenderloin with Pommes Meier baked with North Sea cheese and thyme. Served with blackcurrant glazed beets, salsa verde-filled poached onions, beef demi-glace and watercress.

Pescetarian:
Fried halibut with Pommes Meier baked with North Sea cheese and thyme. Served with blackcurrant glazed beets, salsa verde-filled poached onions, porcini sauce and watercress.

Vegetarian:
Glazed celeriac with Pommes Meier baked with North Sea cheese and thyme. Served with blackcurrant glazed beets, salsa verde-filled poached onions, porcini sauce and watercress.

DESSERT

Nothing is complete without dessert. Chocolate with... chocolate... with chocolate.

Classic/Fish/Vegetarian:
Intense dark chocolate cake with vanilla mousse and pickled blackberries. With a crumble of pistachios, white chocolate, black currant, and red sorrel.


Contact us

Tel.: +45 33 32 32 34
E-mail: madklubben@madklubben.dk

Madklubben ApS
Solbjergvej 10
2000 Frederiksberg

Phone hours

  • Monday - Thursday
    10.0017.00
  • Friday
    10.0020.00
  • Saturday-Sunday
    12.0020.00