Pescatarian menu

Our pescetarian New Year’s menu brings together everything that belongs to a festive evening – elegant dishes with a focus on quality ingredients and plenty of flavor. The menu can be enjoyed as 3 or 4 courses, with the intermediate course as an optional addition. With a focus on taste and quality, the menu offers a delightful combination of fish, shellfish, and accompaniments, so you can enjoy a complete menu while celebrating the start of the new year.

Our 4-course New Year’s menu begins with lobster bisque and stuffed pasta, continues with a crisp tart with lobster and hand-peeled shrimp as an intermediate course, baked halibut with potato purée as the main course, and finishes with caramel panna cotta with passion fruit.

Variants

455 pr. person

🚚

Available for delivery

📍

Available for pick up

Orders can be modified
Read more about the courses
What others say?

Big praise. So delicious! We were more than very satisfied.

Line, Copenhagen S

It was fantastic from start to finish.

Simon, Vanløse

Everything was fresh, delicious, and easy to handle

Simone, Glejbjerg

Everything was fresh, delicious, and easy to handle

Simone, Glejbjerg

Great with ongoing updates on delivery and a link to follow the driver’s route.

Maj-Britt, Galten

Amazing experience, beautifully packed, tasty dishes with lots of flavor, easy to plate. Highly recommended to everyone.

Jette, Odense

Delicious food, inspiring, good delivery, nicely packed and easy to figure out both packing and instructions. Will be our regular New Year’s tradition from now on.

Pia, Copenhagen NV

Big praise. So delicious! We were more than very satisfied.

Line, Copenhagen S

It was fantastic from start to finish.

Simon, Vanløse

Everything was fresh, delicious, and easy to handle

Simone, Glejbjerg

Everything was fresh, delicious, and easy to handle

Simone, Glejbjerg

Good to know
Have you seen our other menus?

FAQ

5 good reasons to order New Year’s menu from Madklubben

Which New Year’s menus can I choose from, and what should I be aware of?

Allergener

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When and where can I pick up my New Year’s menu?

Heating and plating

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Is the food fresh if I pick it up the day before? 

When is the last order date? 

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