Shark House company lunch

Sharkhouse is all about the Copenhagen spirit - global, multicultural, and diverse. Our menu features a variety of international and local dishes, from street food to smørrebrød and Caribbean specialities. We pride ourselves on being international, but also ultra-local, with something for everyone.

• Our weekly menu is designed to create a complete dining experience. Every day, we serve a hot dish with garnish and salad, cold cuts, and bread. And every Thursday, we have a delicious dessert.
• On Tuesdays, we highlight classic Danish dishes like 'boller i karry', Danish tartlets, and beef patties with sauteed onion.
• And on Fridays, we serve multicultural regional cuisine from around the world, including Persian ghormeh sabzi, Venetian pollo in saor, and Creole gumbo.

Yes, there is full tax deduction for lunch plans from external suppliers such as Madklubbens Frokost, .506, or Shark House. You just need to follow these rules:

• Employees must pay a minimum of DKK 15 per meal (without drinks) or DKK 20 per meal (with drinks)
• Lunch must be purchased as a company expense, not individually by employees
• If employees make personal orders, the rules on taxing the market value must be deducted from their personal payment.

Read more about the tax rules for lunch plans.

We are committed to always complying with the food health regulations in force in production, storage, and transportation, and this is continuously documented through self-monitoring. Our self-monitoring is organized so that the Danish Veterinary and Food Administration's three-hour rule can be complied with when serving until 13:00, without the requirement for cold storage or that the food must be kept warm.

We cannot be held responsible for the treatment of the lunch buffet afterwards.

See our latest control report from the Danish Veterinary and Food Administration.